Home-Cooking and Accommodation at an Oceanview Organic Farm in Malibu
Malibu Orchard Menu – ALL ORGANIC!
Farm-to-Table; Pasture-to-Plate: a feast that is 100% organic and cooked from scratch just for you!
AT A GLANCE:
Breakfast: $20 pp plus gratuity includes Breakfast Plate, Toast, Home-Made Jams, Fruit, Coffee or Tea.
Dinner: $39 pp plus gratuity. A 3-course menu - Main Course & 2 Sides, a Garden-Fresh Salad & Home-Made Dessert. BYOB
Meals are often served ‘al fresco’ on the ocean view sun deck so please dress in layers. All guests enjoy the same meal, so please choose one menu. Specify if you require a special diet (gluten-free, lactose-free; Paleo, etc.) Intimate meals, Wine-Tasting Picnics, and Special Requests can also be arranged.
Hearty Safari Breakfast features Fresh-Laid Organic Eggs with a side of our Home-Smoked Organic Bacon, Roasted Tomato, Harsh Browns, Fresh Fruit, Toast and Bibi’s own Marmalades and Jams - a memory of my safari days.
Home-made Belgium Waffles served with Home-Made Fruit Preserves on a dollop of Organic Greek Yogurt with a side of Fresh Seasonal Fruit - an indulgence brought home from Brussels.
Roasty-Toasty Coconut French Toast drenched with Maple Syrup and accompanied by a plate of Fresh Seasonal Fruit - a New England treat.
English Scones fresh from the oven served with a selection of our Home-Made Marmalades - a momento from my Grandmother’s recipe box.
Cowboy Pancake Breakfast - stacks of Fluffy Pancakes with Syrup and a side of our Home-Smoked Bacon and a Fresh Fruit.
Galician Spanish Tortilla (like a frittata) made from our Fresh-Laid Organic Eggs, Potatoes, Onions and Garlic served with Pesto-Roasted Tomato, Fresh Fruit, Toast and Bibi’s own Marmalades and Jams – inspired from my 500 mile walk across Spain on the Camino de Santiago.
Hot Quinoa Pistachio Cereal served with Coconut or Almond Milk and Fresh Fruit, Fresh Fruit, Toast and Bibi’s own Marmalades and Jams – a health-conscious start to the day.
Organic Pork Tenderloin Medallions prepared in a Grape-Pomegranate sauce served with Garden-Fresh Steamed Spinach cooked with Toasted Macadamia Nuts and Feta Cheese and Mashed Orange Sweet Potato – a recipe made famous by my muse, the renowned French Chef, Jacques Peppin ($39 pp)
Slow-Roasted BBQ Baby-Back Ribs of all natural, hormone/antibiotic-free free range pork rubbed with coriander and cumin slathered with our signature BBQ sauce served with our Signature Peanut Cole Slaw and Molasses Baked Beans followed by a Home-Made Dessert for a taste of the American West. ($45 pp)
Grass-Fed Spice-Encrusted New Zealand Rack of Lamb with Home-Made Mint Vinegrette served with Ratatouille from our garden Vegetables and Pesto Orzo accompanied by a Garden-Fresh Salad and a Home-made Dessert – my personal favorite. ($45)
Grass-fed Organic Hamburger spread with Fig/Hazelnut Preserve, layered with a slice of Brie and topped with Caramelized Figs and Onions served on a Portabelo Mushroom or Brioche Bun accompanied with Sea Salt French fries and a Baked Basil/Garlic Tomato or Corn on the Cob served with a Garden-Fresh Green Salad and Dessert ($39 pp)
Grass-Fed London Broil with Stuffed Baked Potato and Mint Baby Green Beans served with a Bacon Bit Green Salad and a Apple-Passionfruit Crumble with Whipped Cream - the home-coming meal for my son ($45 pp)
Spaghetti Bolognese made with Organic Grass-Fed Beef in an Heirloom Tomato Sauce topped with fresh-grated Parmesan and herbs served with garlic bread accompanied by a Garden-Fresh Green Salad and a Home-Made Dessert – a hearty comfort food loved around the world.
Traditional Shepherd’s Pie featuring hearty Organic Meat Sauce from Grass-Fed Beef and home-grown Heirloom Tomatoes layered with Baby Green Beans and topped with Garlic Mashed Potatoes with Melted Cheese – an elegant version of the ‘pub food’ I ate as a student at the London Film School. ($39 pp)
Organic Vegetarian or Beef Chili with Cornbread Madelaines - packed with fresh vegetables and spices slow-cooked in dark ale served with rice accompanied with a Garden Fresh Green Salad and Home-Made Coconut Ice Cream - savor the flavor of the SouthWest. ($39 pp)
Eggplant Parmesan with Grass-Fed Organic Beef in an Home-Made Heirloom Tomato Sauce layered with Mozzarella and Parmesan Cheese and smothered in a baked Grilled Cheese Topping served Farfalle Bow Tie Pasta with a Garden-Fresh Salad and Home-Made Dessert. (Vegetarian option available) ($39 pp)
Organic Bourbon-Smoked Chicken flavored with apple-wood chips served with Sweet Potato French Fries and Almond Green Beans accompanied by a our Signature Peanut Cole Slaw and followed by a Home-Made Dessert – a new spin on the American South. ($39 pp)
Organic Roast Meyer Lemon/Rosemary Chicken with mashed garlic potatoes and caramelized carrots served with a Garden Fresh Salad and Home-Made Dessert- a family favorite Sunday roast. ($39 pp)
Organic Roasted Turkey Breast with Cranberry-Orange Relish, Mashed Orange Sweet Potatoes, and Braised Brussel Sprouts with Bacon Bits and Crumbled Feta served with a Garden-Fresh Salad and Home-Made Dessert - because every visitor to the USA should have a taste of Thanksgiving. ($45 pp)
Coconut-Encrusted Organic Chicken Tenderloins served with Thai Sesame Noodles and Fresh Vegetables with a Garden-Fresh Green Salad and Home-Made Coconut Ice Cream - inspired from river-boating in Thailand. ($39 pp)
Nobu-style Sea Bass Marinated and Grilled in a White Miso and Sake Sauce served with Steamed Yams and a Seasonable Vegetable and our Signature Cole Slaw with Peanuts and Dessert - because not everyone can afford Nobu’s but everyone can enjoy at taste of Nobu’s at Malibu Orchards! ($45 pp)
Fresh Wild Pacific Fish braised in a Coconut Penang Curry served with Rice Pilaf and a Seasonable Vegetable, a Garden-Fresh Green Salad and a Home-Made Dessert – a heavenly dish discovered in Thailand. ($39 pp)
Catch-of-the-day Fish 'n Chips featuring Fresh Wild Line-Caught Pacific Fish with a selection of tangy dipping sauces, a Seasonable Vegetable and our Signature Cole Slaw with Peanuts and Dessert - because fish 'n chips is like surf 'n sun! ($39 pp)
White Truffle Farfelle Bow Tie Pasta with Porcini Mushrooms and Baby Vegetables (Sweet Corn, Sweet Pea Pods, and Red Peppers) served with a Kale-Quinoa-Grape Salad and a Home Made Dessert - memories of a Tuscan summer ($39 pp)
Organic Vegetarian Chili Slow-Cooked in a Spicy Dark Ale/Mole Sauce with Cornbread Madelaines served with Organic Rice accompanied with a Garden-Fresh Green Salad and Home-Made Coconut Fruit Sorbet- savor the flavor of the SouthWest. ($39 pp)
Galician Spanish Tortilla (like a frittata) made from our Fresh-laid Eggs, Potatoes, Onions and Garlic served with Roasted Pesto Tomatoes and accompanied by a Kale-Quinoa-Grape Salad and Crème Caramel – inspired from my 500 mile walk across Spain on the Camino de Santiago. ($39 pp)
Note: There is a $10 Housekeeping Charge for serving breakfast or dinner in your room. .Prices quoted are based on the same menu being served to all guests in your party. No split plates. Gratuity (15%) not included in price and will be added to the bill.